Amakari dining area
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Experience

AMAKARI

Despite its Japanese-like sound, Amakari actually comes from the Tamil language: "Am'ma + kari" which means "mother's (Am'ma) curry (Kari)", we then adjusted the letters to make it easier to read. Tamil is a language originating from the South of India, officially used in Pondicherry for example, but also in Sri Lanka and even Singapore.

The South of India is known for its varied cuisine, influenced by many cultures throughout its history, but which comes together on one central point: spices (cardamom, turmeric, saffron, ginger, etc.). Not only do they offer an incredible range of different flavors, but they are also very good for your health (antioxidant, good for digestion, etc.). This is what makes Indian cuisine one of the tastiest vegetarian cuisines on the planet!

Their mixture accompanied by coconut cream gave birth to the famous "curry" which has since spread as a specialty in many countries such as: Kare (Japan) mild and slightly sweet, Colombo (Antilles) mild, fragrant and with lots of vegetables.

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Family dining

FAMILY

With a name like ours, it is obvious that we want to offer a warm and family cuisine. We will certainly not replace the recipes of your childhood, but whether you are with friends, colleagues or family, we will do our best to make you have a pleasant time around a good meal!

We are of course at your disposal, even if our cooks are sometimes very busy at peak times, do not hesitate to share your feedback and suggestions via our contact page or by private message on social networks.

Street food prep

We have transcribed this spirit for Amakari

  • An Open Kitchen and Dishes Made to Order
  • Less Choice on the Menu Compared to a Restaurant, but Faster Preparation using Fresh Ingredients
  • Affordable Prices
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STREET FOOD

Literally "street food", the term refers to a trend inspired by food stalls and stalls in Asian markets, particularly India. Cheaper than restaurants, faster, the dishes are cooked in front of you, you discover real culinary gems. Due to limited spaces, menus are often limited to a few dishes.

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